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Product Dimensions 36"h x 48"w x 28.75"d
Unleash your inner chef and elevate your culinary skills to new heights with the Randolph Collection. These commercial-grade appliances are designed to embody boldness and power, taking inspiration from the culinary excellence of Chicago’s iconic Randolph Street.Read More
TESTING CUSTOMIZATION OF TEXT - Items in-stock are available for scheduled delivery or scheduled pick-up at certain locations. Please contact locations prior to traveling to a location for pick-up.
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Delivers Within 10 days
Burners: 7
Semi-rapid burner: 3*9000 BTU German brass burner
Rapid Burner: 3*18000 BTU German brass burner + 1*14000 BTU German brass burner
Oven: 14000 BTU + 22000 BTU
Broil: 16500 BTU
Oven capacity: 2.5 ft³ + 4.2 ft³
Porcelain blue oven enamel
Pan support
Auto re-ignition
Gas safety device
General Specs | |
Product Weight (lbs.) | 555 |
In Stock | Yes |
Color | Stainless Steel |
Handle Color | Stainless Steel |
Door Panel Type | Glass |
Air Fry | No |
Cooktop Features | Continuous Grate, Sealed Burners, Griddle Included |
Depth w/Door Open 90 Degrees (in.) | 44.25 |
Appliance Fit Width (in.) | 48 |
Manufacturer Warranty | 5 Year Parts & Labor |
Total Capacity (cu. ft.) | 6.7 |
Color Finish Name | Stainless Steel |
Collection | Randolph |
Induction Cooking | No |
Range Type | Freestanding |
Number of Elements/Burners | 7 |
Burner Type | Sealed |
Convection Cooking | Yes |
Shipping Width (in.) | 53.9 |
Shipping Depth (in.) | 33.8 |
Shipping Height (in.) | 45.35 |
Fuel Type | Natural Gas |
Number of Oven(s) | Double |
Depth (in.) | 28.75 |
Height (in.) | 36 |
Width (in.) | 48 |
Oven Features | Broiler in Oven, Gliding/Roll Out Rack |
Oven Cleaning Method | Manual Clean |