Product Overview
Commercial-Type Cooking Power
20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
Exclusive BlackChrome™ Knobs ship standard
Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ full extension oven racks (two in the upper oven and one in the lower oven)
Three halogen lights offer better visibility
10-pass broiler with heat reflector
10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Meat probe offers perfect baking/roasting of fine meats
Self-clean feature on all ovens
Easy Operation and Cleanup
Self-clean oven setting with indicator light
Large, easy-to-read, commercial-type knobs and bezels
Heavy-duty oven door handle
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Proposition 65 Warning for California Residents